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What is Blood Sugarina JK Formula?

Jamun for diabetes treatment

The jamun fruit and jamun leaves are good for diabetes patient. The black plum has anti-diabetic features. Jamun helps to convert starch into energy and keep your blood sugar levels in check.

In the summer season, the sugar patient should eat jamun regularly because of its low glycemic index. Jamun reduces the symptoms of diabetes like frequent urination and thrusting.

The extract of bark, seeds, and leaves are too beneficial in the treatment of diabetes. In a recent study , it has been found that the dried alcoholic extract of the seeds are good to reduce the level of blood sugar. The extract of the seeds and leaves are good in decreased of sugar in urine (glycouria). Jamum and jamun seeds are hypoglycemic effects. Jamun seeds powder contains jamboline, a type of glucose, which helps to control the conversion of starch into sugar.

Benefits of Bitter Melon (Bitter Gourd) and Its Extract

• Packs Several Important Nutrients. Bitter melon is a great source of several key nutrients. …
• Can Help Reduce Blood Sugar. …
• May Have Cancer-Fighting Properties. …
• Could Decrease Cholesterol Leve

Bitter melon can reduce blood glucose levels but more research is required

Bitter melon, also known as bitter gourd or karela in urdu is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetable

How does it affect diabetes?   In addition to being a food ingredient, bitter melon has also long been used as a herbal remedy for a range of ailments, including type 2 diabetes.

The fruit contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have a blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p.

These substances either work individually or together to help reduce blood sugar levels.

It is also known that bitter melon contains a lectin that reduces blood glucose concentrations by acting on peripheral tissues and suppressing appetite – similar to the effects of insulin in the brain.This lectin is thought to be a major factor behind the hypoglycemic effect that develops after eating bitter melon