Sugrina TS Capsules
$30.00 – $60.00
Sugrina TS supports healthy pancreatic functions and promotes beta cell regeneration. The main function of the pancreas is to produce insulin in just the right amount to maintain constant glucose levels in the body. Beta cells in the pancreas are responsible for producing insulin.
- It is an herbal remedy to maintain normal blood sugar levels
- It maintains normal cholesterol levels & reduces High Blood pressure
- It supports a healthy pancreas
- It reduces oxidative stress
- It protects the eye lens
- It promotes glucose utilization.
Sugrina TS Capsules By using sugrina T S daily, you can supply your body with the nutrients it needs to protect and heal itself. The best medicine is preventative medicine. sugrina T S furnishes the body with the nutrients needed to prevent disease and illness.
2-stregenthen the bone and improve definacy
Ingredients’-citriullus-goond keekar-peral extract –tukham sarcs-
Citrullus colocynthis is used to treat diabetes, since it may be able to induce insulin secretion from the pancreas after supplementation, while reducing blood glucose and improving lipid levels.
Preliminary evidence suggests a topical application of Citrullus colocynthis may stimulate hair growth, with an effect comparable to finasteride, a male pattern baldness drug. More evidence is needed to confirm this effect.
Diabetes mellitus is a common endocrine disease that is defined as a group of metabolic diseases characterized by chronic hyperglycemia, resulting from defects in insulin secretion, insulin action or both, causing impaired carbohydrate, lipid and protein metabolism and increased risk of cardiovascular diseases. It is a growing health concern worldwide. Increase in sedentary lifestyle, consumption of energy-rich diets, and obesity are some of the factors resulting the rise in the number of diabetics Diabetes is recognized as one of the leading causes of morbidity and mortality in the world. While about 2.5-7% of the world’s population has been diagnosed with diabetes mellitus, it is still expected to increase in future. Despite the significant effect of the anti-hyperglycemic drugs and insulin sensitizers, side effects such as hypoglycemia at higher dose administration, low oral bioavailability due to degradation in the stomach, inactivation and digestion by proteolytic enzymes in the luminal cavity, and poor permeability across the intestinal epithelium, make it necessary to find other alternatives. This leads to an increasing demand for more study about the natural products with anti-diabetic activity and fewer side effects.
Herbal therapy has been used in patients with insulin-dependent and non-insulin-dependent diabetes, diabetic retinopathy, diabetic peripheral neuropathy, and other consequences of this metabolic disease. The herbal drugs are prescribed widely because of their effectiveness, fewer side effects and relatively low cost and the traditional plant medicines are used throughout the world for a range of diabetic presentations. Citrullus colocynthis (Cucurbitaceae) (C. colocynthis), commonly known as “bitter apple”, “colosynth”, “vine-of-sodom” and “tuma” is a well-known fruit traditionally used as an anti-diabetic medication in the Mediterranean countries. The ingredients of this plant may act on blood glucose through different mechanisms; some of them may have insulin’s activity. Oxidative stress plays an important role in the chronic complications of diabetes mellitus. Hyperglycemia is involved in the generation of oxygen-free radicals. C. colocynthis contains large amounts of phenolics and flavonoids that have antioxidant activity. This plant is used in folk medicine by people in rural
areas as a purgative, antirheumatic, and as a remedy for skin infections. The plant contains cucurbitacins A, B, C and D, α-aelaterin, and probably other constituents. The plant C. colocynthis was claimed to possess hypoglycemic property and additionally contain some toxic effects as reviewed from various literatures
PEARL NATURAL SOURCE OF CALCIUM AND YOUR BONES
Scientific studies from Japan, China, Denmark and the United States show that calcium carbonate from oyster shell and mother of pearl are effective in preventing and repairing bone loss. One study published by the Calcium Research Institute of Osaka, Japan (April, 1958) was a randomized, double-blind test carried out to compare the effects of oyster shell seaweed calcium (AAA Ca) and calcium carbonate versus a placebo in 58 elderly, hospitalized women. Lumbar spine and radial bone mineral density were measured at three-month intervals. The results were that oyster shell calcium appears to be effective for increasing bone mineral density in elderly subjects.
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